Kamut Berry Salad with Tomatoes, Chickpeas and Feta

I am uninspired.  It's been raining for days in Pittsburgh, the summer harvests aren't at their peak yet, and my summer temp job is, let's say, less than stimulating.  In a fit of creativity I was able to pull together a lovely Italian-inspired grill menu for two of my friends the other day, and since then, I've been in a culinary funk.  Simply eating so not to pass out, which is not how I like to eat.